Química

1997

1. 'Removal rates for the collisional quenching of various vibronic levels of ground state NCO by simple molecules (N2, O2, NO, CO2, N2O, and SO2)'

   Journal of Chemical Physics, Vol. 106, Núm. 17, pp. 7090-7101

2. 13C NMR Study of substituted Quinolines

   Journal of Magnetic Resonance, Vol. 14, pp. 353-356

3. 2-(Diphenylphosphino)-pyridine as an Ambidentate Ligand in Homo- and Hetero-binuclear Complexes of Copper, Silver and Gold

   Zeitschrift für Naturforschung. B, A Journal of Chemical Sciences, Vol. 52, Núm. 2, pp. 203-208

4. A Polymeric Platinum(II)-Thallium(I) Complex Stabilized by Alkynyl-Thallium and Platinum-Thallium Interactions

   Inorganic Chemistry, Vol. 36, Núm. 27, pp. 6461-6464

5. A new simplified method for measuring the color of wines. I. Red and rosé wines

   American Journal of Enology and Viticulture, Vol. 48, Núm. 3, pp. 357-363

6. A new simplified method for measuring the color of wines: II. White wines and brandies

   American Journal of Enology and Viticulture, Vol. 48, Núm. 3, pp. 364-369

7. A proposal for a method to measure the colour of red wines by measuring transmittance at three wavelengths

   Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 3, pp. 189-193

8. Al-pillared clays: From lab syntheses to pilot scale production characterisation and catalytic properties

   Applied Catalysis A: General, Vol. 165, Núm. 1-2, pp. 103-114

9. Application of weakly basic copolymer polyacrylamide (acrylamide-CO-N,N′-dimethylaminoethyl methacrylate) gels in the recovery of citric acid .

   European Polymer Journal, Vol. 33, Núm. 4, pp. 475-485

10. Applications of Supercritical Fluid Extraction in Food Analysis. A Review

    Fresenius' Journal of Analytical Chemistry, Vol. 358, Núm. 5, pp. 561-573

11. Asymmetric synthesis of meso- and (2R, 4R)-2,4-diaminoglutaric acids

    Tetrahedron: Asymmetry, Vol. 8, Núm. 6, pp. 863-871

12. Bifurcations in the hydrogen atom in the presence of a circularly polarized microwave field and a static magnetic field.

    Physical Review A. Atomic, Molecular, and Optical Physics, Vol. 56, Núm. 3, pp. 1839-1843

13. Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print, Vol. 205, pp. 392-396

14. Colisional energy effects on the dynamics of the O(1D) + N2O --> NO + NO

    Faraday discussions Online, Vol. 108, pp. 449-453

15. Comment 1: theoretical and experimental studies on reactions involving the oxygen atom in the first electronic state, O(1D): O(1D) + N2O.

    Faraday discussions Online, Vol. 108, pp. 449-453

16. Comment 2:Theoretical and experimental studies on reactions involving the oxigen atom in the first electronic state, O(1D): O(1D) with small hydrocarbons: methane, ethane , propane

    Faraday discussions Online, Vol. 108, pp. 453-457

17. Concepto y valoración del patrimonio paleoicnológico (pisadas de dinosaurio) de La Rioja: España

    Zubía, Núm. 15, pp. 35-38

18. Convenient Procedures for the Synthesis of N-BOC-D-Serinal Acetonide from L-Serine

    Synthesis (Stuttgart), Vol. 10, pp. 1146-1150

19. Coordination Compounds of Coinage Metals with Vinylidenebis(diphenylphosphane) and its Disulfide and Their Reactivity towards Nucleophiles

    Chemische Berichte, Vol. 130, Núm. 10, pp. 1513-1517

20. Dealumination of small- and large-port mordenites: A comparative study

    Microporous Materials, Vol. 12, Núm. 4-6, pp. 197-222