Book chapters (2) Publications in which a researcher has participated

2009

  1. Comparative study of qualitative and quantitative important components in Rooibos (Aspalathus linearis), green and black tea

    Food Processing: Methods, Techniques, and Trends (Nova Science Publishers, Inc), pp. 527-542

  2. La ciencia del S. XIX en la obra de Julio Verne

    En torno a Julio Verne: aproximaciones diversas a los viajes extraordinarios (Universidad de La Rioja), pp. 37-62