Department
Chemistry
Book chapters (2) Publications in which a researcher has participated
2009
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Comparative study of qualitative and quantitative important components in Rooibos (Aspalathus linearis), green and black tea
Food Processing: Methods, Techniques, and Trends (Nova Science Publishers, Inc), pp. 527-542
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La ciencia del S. XIX en la obra de Julio Verne
En torno a Julio Verne: aproximaciones diversas a los viajes extraordinarios (Universidad de La Rioja), pp. 37-62