Departament
Química
Capítols de llibre (3) Publicacions en què ha participat algun/a investigador/a
1993
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Method for the HPLC prefractionation of wine flavor extracts. Part I.-Aalytical aspects
Progress in Food Fermentation : 7th European conference on food chemistry : Papers. (CSIC / IATA), pp. 449-454
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Method for the HPLC prefractionation of wine flavor extracts. Part II.-Sensory aspects. Profiling wine aroma
Progress in Food Fermentation (CSIC), pp. 69-74
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Polynuclear derivatives of gold; synthesis, structure and reactivity
The Chemistry of the Copper and Zinc Triads (THE ROYAL SOCIETY OF CHEMISTRY), pp. 168-171