PROYECTOS I+D
Project AGL2003-09138-C04-03 MINISTERIO DE CIENCIA Y TECNO
Valoración de subproductos y excedentes de cebolla. Obtención de vinagre.
date_range
Duration: from 26 August 2003 to 30 November 2006
(39 months)
euro
54,580.00 EUR
Researchers
Publications related to the project
Show by yearArticle
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Scale up and design of processes in aerated-stirred fermentors for industrial production of vinegar.
2009
Journal of Food Engineering
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Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onions
2008
Analytical and Bioanalytical Chemistry