PROYECTOS I+D
Project AGL2011-30378-C03-02 MICINN 11
Estudio de la disipación en campo y en vinificación de fungicidas de última generación y su influencia sobre la evolución de las fermentaciones Estudios degradativos.
date_range
Duration: from 01 January 2012 to 30 June 2015
(42 months)
euro
48,400.00 EUR
Of National scope.
Researchers
Publications related to the project
Show by yearArticle
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Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines
2016
Journal of Agricultural and Food Chemistry
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Mobility and distribution of eight fungicides in surface, skin and pulp in grapes. An application to pyraclostrobin and boscalid
2015
Food Control