date_range Duration: from 01 December 2016 to 30 November 2020 (48 months)
euro 20,000.00 EUR

Of National scope.

Researchers

Foto de María Paz
María Paz
Diago Santamaría
Leader

Publications related to the project

Show by type

2018

  1. Effects of soil erosion on agro-ecosystem services and soil functions: A multidisciplinary study in nineteen organically farmed European and Turkish vineyards

    Journal of Environmental Management

  2. Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity

    Scientia Horticulturae

  3. vitisBerry: An Android-smartphone application to early evaluate the number of grapevine berries by means of image analysis

    Computers and Electronics in Agriculture

  4. Development and validation of a new methodology to assess the vineyard water status by on-the-go near infrared spectroscopy

    Frontiers in Plant Science

  5. Vineyard water status assessment using on-the-go thermal imaging and machine learning

    PLoS ONE

  6. Automated early yield prediction in vineyards from on-the-go image acquisition

    Computers and Electronics in Agriculture

  7. In field quantification and discrimination of different vineyard water regimes by on-the-go NIR spectroscopy

    Biosystems Engineering

  8. Mapping and managing vineyard homogeneous zones through proximal geoelectrical sensing

    Archives of Agronomy and Soil Science

2017

  1. A new methodology for estimating the grapevine-berry number per cluster using image analysis

    Biosystems Engineering

  2. Image analysis-based modelling for flower number estimation in grapevine

    Journal of the Science of Food and Agriculture

  3. In-field assessment of grapevine water status using a portable NIR spectrophotometer

    Acta Horticulturae

2016

  1. Effects of ambient solar UV radiation on grapevine leaf physiology and berry phenolic composition along one entire season under Mediterranean field conditions

    Plant Physiology and Biochemistry