Publicacións (42) Publicacións nas que participase algún/ha investigador/a

2019

  1. A systematic review of sovereign connectedness on emerging economies

    International Review of Financial Analysis, Vol. 62, pp. 157-163

  2. Análisis estratégico sobre la migración del talento en el ámbito de la Unión Europea

    Acciones e investigaciones sociales, Núm. 40, pp. 173-191

  3. Assessing a learning organization model: A teacher’s perspective

    Management in Education, Vol. 33, Núm. 1, pp. 21-31

  4. Cambios regulatorios y ecosistema emprendedor y de innovación de las startups

    Anuario de Capital Riesgo, Núm. 2019, pp. 79-132

  5. Características de las compensaciones de los hoteles pymes de Villavicencio, Colombia.

    Revista Facultad de Ciencias Contables, Económicas y Administrativas - FACCEA: FACCEA, Vol. 9, Núm. 1, pp. 20-29

  6. Clasificación de las empresas familiares en base a sus valores

    Cuadernos de economía: Spanish Journal of Economics and Finance, Vol. 42, Núm. 118, pp. 70-80

  7. Consumer attitudes towards mobile advertising: An updated vision

    International Journal of Internet Marketing and Advertising, Vol. 13, Núm. 3, pp. 235-252

  8. Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain

    British Food Journal, Vol. 121, Núm. 2, pp. 386-399

  9. Cooking a Research Project: New Trends in the Kitchen and in Scientific Policies

    BioEssays, Vol. 41, Núm. 5

  10. Cross-cultural study about cyborg market acceptance: Japan versus Spain

    European Research on Management and Business Economics, Vol. 25, Núm. 3, pp. 129-137

  11. Design, process and commercial benefits gained from AMT

    Journal of Manufacturing Technology Management, Vol. 31, Núm. 2, pp. 330-352

  12. Developing new “Professionals”: Service learning in marketing as an opportunity to innovate in higher education

    Studies in Educational Evaluation, Vol. 60, pp. 163-169

  13. Disposición inadecuada de medicamentos por pacientes o consumidores en su hogar: Una revisión sistemática

    Gaceta Medica de Caracas, Vol. 127, Núm. 2, pp. 108-122

  14. Do isolated packaging variables influence consumers' attention and preferences?

    Physiology and Behavior, Vol. 200, pp. 96-103

  15. Does the product test really make a difference? Evidence from the launch of a new wine

    Food Quality and Preference, Vol. 71, pp. 422-430

  16. Drivers for eco-innovation in firms: An exploratory study in Spain

    International Journal of Business and Globalisation, Vol. 22, Núm. 4, pp. 618-637

  17. Effects of water re-allocation in the Ebro river basin: A multiregional input-output and geographical analysis

    Journal of Environmental Management, Vol. 241, pp. 645-657

  18. Emotions among winery tourists: new vs old wine world

    International Journal of Wine Business Research, Vol. 32, Núm. 2, pp. 181-201

  19. Epidemiology of MRSA CC398 in hospitals located in Spanish regions with different pig-farming densities: a multicentre study

    The Journal of antimicrobial chemotherapy, Vol. 74, Núm. 8, pp. 2157-2161

  20. Financial resources for the circular economy: A perspective from businesses

    Sustainability (Switzerland), Vol. 11, Núm. 3