Publications (41) Publications in which a researcher has participated


  1. Cooking a Research Project: New Trends in the Kitchen and in Scientific Policies

    BioEssays, Vol. 41, Núm. 5

  2. Financial resources for the circular economy: A perspective from businesses

    Sustainability (Switzerland), Vol. 11, Núm. 3

  3. Epidemiology of MRSA CC398 in hospitals located in Spanish regions with different pig-farming densities: a multicentre study

    The Journal of antimicrobial chemotherapy, Vol. 74, Núm. 8, pp. 2157-2161

  4. Emotions among winery tourists: new vs old wine world

    International Journal of Wine Business Research, Vol. 32, Núm. 2, pp. 181-201

  5. Elementos de influencia en la toma de decisiones entre directores comerciales en empresas familiares. Estudio comparado de empresas de Cataluña (España) y Barranquilla (Colombia)

    Contabilidad y Negocios: Revista del Departamento Académico de Ciencias Administrativas, Vol. 14, Núm. 27, pp. 73-88

  6. Effects of water re-allocation in the Ebro river basin: A multiregional input-output and geographical analysis

    Journal of Environmental Management, Vol. 241, pp. 645-657

  7. Drivers for eco-innovation in firms: An exploratory study in Spain

    International Journal of Business and Globalisation, Vol. 22, Núm. 4, pp. 618-637

  8. Does the product test really make a difference? Evidence from the launch of a new wine

    Food Quality and Preference, Vol. 71, pp. 422-430

  9. Disposición inadecuada de medicamentos por pacientes o consumidores en su hogar: Una revisión sistemática

    Gaceta Medica de Caracas, Vol. 127, Núm. 2, pp. 108-122

  10. Developing new “Professionals”: Service learning in marketing as an opportunity to innovate in higher education

    Studies in Educational Evaluation, Vol. 60, pp. 163-169

  11. Design, process and commercial benefits gained from AMT

    Journal of Manufacturing Technology Management, Vol. 31, Núm. 2, pp. 330-352

  12. Cross-cultural study about cyborg market acceptance: Japan versus Spain

    European Research on Management and Business Economics, Vol. 25, Núm. 3, pp. 129-137

  13. Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain

    British Food Journal, Vol. 121, Núm. 2, pp. 386-399

  14. Consumer attitudes towards mobile advertising: An updated vision

    International Journal of Internet Marketing and Advertising, Vol. 13, Núm. 3, pp. 235-252

  15. Clasificación de las empresas familiares en base a sus valores

    Cuadernos de economía: Spanish Journal of Economics and Finance, Vol. 42, Núm. 118, pp. 70-80

  16. Características de las compensaciones de los hoteles pymes de Villavicencio, Colombia.

    Revista Facultad de Ciencias Contables, Económicas y Administrativas - FACCEA: FACCEA, Vol. 9, Núm. 1, pp. 20-29

  17. Cambios regulatorios y ecosistema emprendedor y de innovación de las startups

    Anuario de Capital Riesgo, Núm. 2019, pp. 79-132

  18. Assessing a learning organization model: A teacher’s perspective

    Management in Education, Vol. 33, Núm. 1, pp. 21-31

  19. Análisis estratégico sobre la migración del talento en el ámbito de la Unión Europea

    Acciones e investigaciones sociales, Núm. 40, pp. 173-191

  20. A systematic review of sovereign connectedness on emerging economies

    International Review of Financial Analysis, Vol. 62, pp. 157-163