Química

2004

1. (p-cymene)Ruthenium(II)(diphenylphosphino)alkyne Complexes: Preparation of (mu-Cl)(mu-PPh2C=CR) Bridged Ru/Pt Heterobimetallic Complexes.

   Organometallics, Vol. 23, Núm. 18, pp. 4288-4300

2. A Detailed Study of the Vapochromic Behavior of {Tl[Au(C6Cl5)2]}n

   Inorganic Chemistry, Vol. 43, Núm. 12, pp. 3573-3581

3. A QCT study of the cross section, energy and angular distributions of the OH+D2 -> HOD+D reaction at ET=0.28 eV on the YZCL2 surface.

   Chemical Physics Letters, Vol. 399, Núm. 4, pp. 527-533

4. A hydration study of (1-4) and (1-6) linked a-glucans by comparative 10 ns molecular dynamics simulations and 500 MHz NMR

   Journal of Computational Chemistry, Vol. 25, Núm. 4, pp. 573-586

5. Ab initio potential energy surface, variational transition state theory, and quasiclassical trajectory studies of the F+CH4?+HF+CH 3 reaction

   Journal of Chemical Physics, Vol. 120, Núm. 11, pp. 5181-5191

6. Ab-initio analytical potential energy surface and quasiclassical trajectory study of the O+(4S) + H2 (X1Sigma+g) --> OH+(X 3Sigma-) + H (2S) reaction

   Journal of Chemical Physics, Vol. 120, Núm. 10, pp. 4705-4714

7. Alkynyl(diphenylphosphine) d8 (Pt, Rh, Ir) Complexes: Contrasting Behavior Toward cis-[Pt(C6F5)2(thf)2].

   Inorganic Chemistry, Vol. 43, Núm. 25, pp. 8185-8198

8. An evaluation of orthogonal signal correction methods for the characterisation of Arabica and Robusta coffee varieties by NIRS.

   Analytica Chimica Acta, Vol. 514, Núm. 1, pp. 57-67

9. Analysis of aged red wine pigments by capillary zone electrophoresis

   Journal of Chromatography A, Vol. 1052, Núm. 1-2, pp. 191-197

10. Análisis de la heterogeneidad intervarietal en el germoplasma de vid (Vitis vinifera L.) de la D.O.Ca. Rioja

    Acta Horticulturae, Vol. 41, pp. 231-234

11. Aurophilic Interactions

    Encyclopedia of Supramolecular Chemistry, pp. 82-87

12. Classification of wine and alcohol vinegar samples based on near-infrared spectroscopy. Feasibility study on the detection of adulterated vinegar samples

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 25, pp. 7711-7719

13. Comparison of Different Extraction Methods Applied to Volatile Compounds in Wine Samples Previous to the Determination by Gas Chromatography

    Analytical Letters, Vol. 37, Núm. 14, pp. 3063-3084

14. Design and photochemical characterization of a biomimetic light-driven Z/E switcher

    Journal of the American Chemical Society, Vol. 126, Núm. 30, pp. 9349-9359

15. Determination of Volatile Compounds in Wine by Automated Solid-Phase Microextraction and Gas Chromatography.

    Chromatographia, Vol. 59, Núm. 11/12/2010, pp. 733-738

16. Determination of benzene, toluene, ethylbenzene and xylenes in soils by multiple headspace solid-phase microextraction

    Journal of Chromatography A, Vol. 1035, Núm. 1, pp. 17-22

17. Discrete Triangle, Square and Hexametallic Alkynyl Cyano-Bridged Compounds Based on [cis-Pt(C=CR)2(CN)2]2- Building Blocks

    Chemistry - A European Journal, Vol. 10, Núm. 4, pp. 888-898

18. Dynamics of a single ion in a perturbed Penning trap: Octupolar perturbation

    Chaos, Vol. 14, Núm. 3, pp. 763-773

19. Effects of diphosphine structure on aurophilicity and luminescence in Au(I) complexes

    Dalton Transactions, Vol. 21, pp. 3459-3467

20. Effects packaging atmosphere on color evolution of minimally processed artichoke

    Acta Horticulturae, Vol. 660, Núm. 660, pp. 569-574