Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. Quality mapping: An exploratory approach for evaluating the chemicals driving in-mouth quality in red wines

    Wine: Phenolic Composition, Classification and Health Benefits, pp. 205-224

  2. Synthesis and Photophysical Properties of the Green Fluorescent Protein. Chromophore and Analogues

    Targets in Heterocyclic Systems Vol. 17 (Società Chimica Italiana)

  3. Ultra performance liquid chromatography coupled to Ultraviolet-Vis and mass spectrometry detector for screening of organic acids and polyphenols in red wine

    High-Performance Liquid Chromatography (HPLC). Principle, practices and procedures (Nova Science Publish, Inc), pp. 267-298