Departamento
Química
Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a
2014
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Quality mapping: An exploratory approach for evaluating the chemicals driving in-mouth quality in red wines
Wine: Phenolic Composition, Classification and Health Benefits, pp. 205-224
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Synthesis and Photophysical Properties of the Green Fluorescent Protein. Chromophore and Analogues
Targets in Heterocyclic Systems Vol. 17 (Società Chimica Italiana)
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Ultra performance liquid chromatography coupled to Ultraviolet-Vis and mass spectrometry detector for screening of organic acids and polyphenols in red wine
High-Performance Liquid Chromatography (HPLC). Principle, practices and procedures (Nova Science Publish, Inc), pp. 267-298