Departamento
Química
Capítulos de Libro (7) Publicaciones en las que ha participado algún/a investigador/a
2012
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Composición, sabor y calidad del vino
Vino y alimentación: estudios humanísticos y científicos (Universidad de La Rioja), pp. 431-440
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El matadero de San Blas
En torno a San Blas (Parroquia de San Blas), pp. 149-159
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Evaluation of the pollution by pesticides in natural surface and ground waters in a wine-growing region
7th European Conf. on Pesticides and Related Organic Micropollutants in the Environement - 13th Symposium on Chemistry and Fate of Modern Pesticides (IAREN - Instituto da Água da Região Norte), pp. 296-298
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Light-Induced Iminyl Radicals: Generation and Synthetic Applications
Molecular Photochemistry: Various Aspects (InTech), pp. 265-282
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Prohexadione-calcium as a regulator of vine growth. Effect on the physical-chemical characteristics of wine grapes.
Grapes: Cultivation, Varieties and Nutritional Uses, pp. 133-153
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Sensory Interactions in Wine
The Sense of Taste (Nova Science Publishers, INC.), pp. 97-114
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The reaction of the hepatitis c virus ns3/ns4a protease with its main subtrate. A qm/mm investigation
11th Greta Pifat Mrzljak International School of Biophysics: Biomolecular Complexes and Assemblies Sep30-Oct9 2012 (Institut Ruđer Bošković, Hrvatsko biofizičko društvo)