Capítulos de Libro (7) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. Composición, sabor y calidad del vino

    Vino y alimentación: estudios humanísticos y científicos (Universidad de La Rioja), pp. 431-440

  2. El matadero de San Blas

    En torno a San Blas (Parroquia de San Blas), pp. 149-159

  3. Evaluation of the pollution by pesticides in natural surface and ground waters in a wine-growing region

    7th European Conf. on Pesticides and Related Organic Micropollutants in the Environement - 13th Symposium on Chemistry and Fate of Modern Pesticides (IAREN - Instituto da Água da Região Norte), pp. 296-298

  4. Light-Induced Iminyl Radicals: Generation and Synthetic Applications

    Molecular Photochemistry: Various Aspects (InTech), pp. 265-282

  5. Prohexadione-calcium as a regulator of vine growth. Effect on the physical-chemical characteristics of wine grapes.

    Grapes: Cultivation, Varieties and Nutritional Uses, pp. 133-153

  6. Sensory Interactions in Wine

    The Sense of Taste (Nova Science Publishers, INC.), pp. 97-114

  7. The reaction of the hepatitis c virus ns3/ns4a protease with its main subtrate. A qm/mm investigation

    11th Greta Pifat Mrzljak International School of Biophysics: Biomolecular Complexes and Assemblies Sep30-Oct9 2012 (Institut Ruđer Bošković, Hrvatsko biofizičko društvo)