Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2003

  1. Characterisation of Wine Vinegar by Near-Infrared Spectroscopy

    Near Infrared Spectroscopy: Proceedings of the 11th International Conference (A.M.C. Davies and R.K. Cho)

  2. Classification of Vinegar by Raw Material using Near-Infrared Spectroscopy.

    Near Infrared Spectroscopy: Proceedings of the 11th International Conference (A.M.C. Davies and R.K. Cho)

  3. Modelling and optimisation of the industrial process of acetic fermentation.

    Recent Research Developments in Biotechnology & Biotengineering (RESEARCH SIGNPOST), pp. 217-242