Departamento
Química
Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a
2003
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Characterisation of Wine Vinegar by Near-Infrared Spectroscopy
Near Infrared Spectroscopy: Proceedings of the 11th International Conference (A.M.C. Davies and R.K. Cho)
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Classification of Vinegar by Raw Material using Near-Infrared Spectroscopy.
Near Infrared Spectroscopy: Proceedings of the 11th International Conference (A.M.C. Davies and R.K. Cho)
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Modelling and optimisation of the industrial process of acetic fermentation.
Recent Research Developments in Biotechnology & Biotengineering (RESEARCH SIGNPOST), pp. 217-242