Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

1993

  1. Method for the HPLC prefractionation of wine flavor extracts. Part I.-Aalytical aspects

    Progress in Food Fermentation : 7th European conference on food chemistry : Papers. (CSIC / IATA), pp. 449-454

  2. Method for the HPLC prefractionation of wine flavor extracts. Part II.-Sensory aspects. Profiling wine aroma

    Progress in Food Fermentation (CSIC), pp. 69-74

  3. Polynuclear derivatives of gold; synthesis, structure and reactivity

    The Chemistry of the Copper and Zinc Triads (THE ROYAL SOCIETY OF CHEMISTRY), pp. 168-171