Química

2010

1. A N = 8 action for multiple M2-branes with an arbitrary number of colors

   Journal of High Energy Physics, Vol. 2010, Núm. 6

2. An Efficient Synthesis of Quinazolines: a Theoretical and Experimental Study on the Photochemistry of Oxime Derivatives

   Tetrahedron, Vol. 66, Núm. 25, pp. 4469-4473

3. An Overview of the Chemistry of Homo and Heteropolynuclear Platinum Complexes Containing Bridging Acetylide (m-C≡CR) Ligands.

   Coordination Chemistry Reviews, Vol. 254, Núm. 7, pp. 832-875

4. An assessment of the effects of wine volatiles on the perception of taste and astringency in wine

   Food Chemistry, Vol. 121, Núm. 4, pp. 1139-1149

5. Antimicrobial Peptides and Their Superior Fluorinated Analogues: Structure-Activity Relationships as Revealed by NMR Spectroscopy and MD Calculations

   Chembiochem : a European journal of chemical biology, Vol. 11, Núm. 17, pp. 2424-2432

6. Análisis del entrenamiento visual mediante el juego Training for your eyes.

   Gaceta óptica: Órgano Oficial del Colegio Nacional de Ópticos-Optometristas de España, Núm. 454, pp. 40-46

7. Análisis sensorial de vinos españoles de alta gama: correlación de los atributos sensoriales con la calidad percibida

   Enoviticultura, Núm. 7, pp. 6-9

8. Characterization of taste-active fractions in red wine combining HPLC-fractionation, sensory analysis and Ultra Performance Liquid Chromatography coupled with mass spectrometry detection

   Analytica Chimica Acta, Vol. 673, Núm. 2, pp. 151-159

9. Classical study of the rovibrational dynamics of a polar diatomic molecule in static electric fields

   Physics Letters, Section A: General, Atomic and Solid State Physics, Vol. 374, Núm. 3, pp. 457-465

10. Classification of wines from five Spanish origin denominations by aromatic compound analysis

    Journal of AOAC International, Vol. 93, Núm. 6, pp. 1916-1922

11. Combining Aurophilic Interactions and Halogen Bonding To Control the Luminescence from Bimetallic Gold-Silver Clusters

    Journal of the American Chemical Society, Vol. 132, Núm. 2, pp. 456-457

12. Cyclobutane Amino Acid Analogues of Furanomycin Obtained by a Formal [2+2] Cycloaddition Strategy Promoted by Methylaluminoxane

    Journal of Organic Chemistry, Vol. 75, Núm. 3, pp. 545-552

13. Cyclobutane serine amino acid derivatives as 5-hydroxyproline precursors

    ARKIVOC, Vol. 2010, Núm. 3, pp. 191-202

14. Determination of brominated diphenyl ethers (from mono- to hexa- congeners) in indoor dust by pressurised liquid extraction with in-cell clean-up and gas chromatography-mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 397, Núm. 1, pp. 257-267

15. Dynamics and Hydration Properties of Small Antifreeze-Like Glycopeptides Containing Non- natural Amino Acids

    European Journal of Organic Chemistry, Vol. 18, pp. 3525-3532

16. Effects of the non-volatile matrix on the aroma perception of wine

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 9, pp. 5574-5585

17. Estudio sobre las interacciones entre atributos sensoriales en vino: Ensayos de deconstrucción - reconstitución

    Enólogos, Núm. 66, pp. 38-40

18. Evidence of Metabolic Transformations of Amino Acids into Higher Alcohols through 13C NMR Studies of Wine Alcoholic Fermentation

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 8, pp. 4923-4927

19. Experiencias del estudio de icnitas de dinosaurio en La Rioja

    Cidaris, Núm. 30, pp. 27-36

20. Gold- and silver-based ionic liquids: modulation of luminescence depending on the physical state

    Dalton Transactions, Vol. 39, Núm. 44, pp. 10574-10576