Química
Departamento
María Trinidad
Cedrón Fernández
Investigadora en el periodo 1998-2015
Publicaciones en las que colabora con María Trinidad Cedrón Fernández (9)
2010
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Classification of wines from five Spanish origin denominations by aromatic compound analysis
Journal of AOAC International, Vol. 93, Núm. 6, pp. 1916-1922
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Role of the air in the distribution of mold in a wine cellar
Trabajos presentados con motivo del VII Foro Mundial del Vino: [recurso electrónico]. Logroño, La Rioja, España, 12, 13, y 14 de mayo de 2010
2007
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Differentiation of "claret", rosé, red and blend wines based on the content of volatile compounds by headspace solid-phase microextration and gas chromatography.
European Food Research and Technology, Vol. 226, Núm. 6, pp. 1317-1323
2006
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Ultrasound-assisted extraction of volatile compounds from wine samples: Optimisation of the method.
Talanta (Oxford), Vol. 69, Núm. 5, pp. 1123-1129
2004
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Comparison of Different Extraction Methods Applied to Volatile Compounds in Wine Samples Previous to the Determination by Gas Chromatography
Analytical Letters, Vol. 37, Núm. 14, pp. 3063-3084
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Determination of Volatile Compounds in Wine by Automated Solid-Phase Microextraction and Gas Chromatography.
Chromatographia, Vol. 59, Núm. 11/12/2010, pp. 733-738
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Estudio analítico de compuestos volátiles en vino: caracterización quimiométrica de distintas denominaciones de origen
Estudio analítico de compuestos volátiles en vino: caracterización quimiométrica de distintas denominaciones de origen
2002
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Separation and determination of volatile compounds in synthetic wine samples by gas chromatography using UV-visible molecular absorption spectrometry as detector
Talanta (Oxford), Vol. 57, Núm. 3, pp. 555-563
2000
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Microextraction of volatile compounds from wine samples and their determination by GC-FID. The effect of the salts and extraction solvents used
Chromatographia, Vol. 51, Núm. 3-4, pp. 221-225