Publicaciones (179) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. Acolchados orgánicos como alternativa ecológica para controlar las malas hierbas en el viñedo

    La Semana vitivinícola, Núm. 3651, pp. 1797-1800

  2. Ahorro de energía

    Manual para la redacción de proyectos de industrias agroalimentarias (Bellisco), pp. 417-434

  3. Analysis of ESBL genes-carrying plasmids in Escherichia coli from livestock, wildlife and food sources

    33rd European Congress of Clinical Microbiology and Infectious Diseases (ECCMID)

  4. Antimicrobial Resistance, Genetic Lineages, and Biofilm Formation in Pseudomonas aeruginosa Isolated from Human Infections: An Emerging One Health Concern

    Antibiotics, Vol. 12, Núm. 8

  5. Antimicrobial activity of oenological polyphenols against Gram positive and Gram negative intestinal multidrug-resistant bacteria

    II International Congress on Grapevine and Wine Sciences 2023

  6. Antimicrobial resistance as a nexus between teaching and research

    Journal of Biological Education, Vol. 57, Núm. 4, pp. 856-872

  7. Antimicrobial resistance in cloacal Escherichia coli isolates from stork chicks (Ciconia ciconia). Detection of multiresistant E. coli producing extended-spectrum beta-lactamases

    33rd European Congress of Clinical Microbiology and Infectious Diseases (ECCMID)

  8. Antimicrobial resistome of coagulase-negative staphylococci from nasotracheal cavities of nestlings of Ciconia ciconia in Southern Spain: Detection of mecC-SCCmec type-XI-carrying S. lentus

    Comparative Immunology, Microbiology and Infectious Diseases, Vol. 99

  9. Application of Factorial Analysis to the Study of Vented Dust Explosions in Large Biomass Storage Silos

    Fire, Vol. 6, Núm. 6

  10. Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds

    American Journal of Enology and Viticulture, Vol. 74, Núm. 1

  11. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329

  12. Aroma de humo en el vino: "smoke taint" (yII)

    La Semana vitivinícola, Núm. 3631, pp. 92-96

  13. Assessing ultrapremium red wine quality using PLS-SEM

    LWT, Vol. 177

  14. Aula invertida en un entorno colaborativo en Bioquímica

    Conference proceedings CIVINEDU 2023: 7th International Virtual Conference on Educational Research and Innovation September 20-21, 2023

  15. Bactericidal activity against Listeria spp. using Plasma Activated Water

    XXXV International Conference on Phenomena in Ionized Gases: ICPIG

  16. Bubbles-PAW for L.monocytogenes inactivation

    2nd Annual Meeting of the COST Action 20114 "Therapeutical applications of Cold Plasmas" - PlasTHER (Abstracts)

  17. CFD simulations of vented dust explosions in large biomass storage silo

    SEIC23: Meeting of the Spanish Section of The Combustion Institute

  18. COVID-19 alters human microbiomes: a meta-analysis

    Frontiers in Cellular and Infection Microbiology, Vol. 13

  19. Carbonic maceration vinification: A tool for wine alcohol reduction

    Food Chemistry, Vol. 426

  20. Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate

    Environmental research, Vol. 221, pp. 115339