Departamento
Agricultura y Alimentación
Aportaciones congreso (47) Publicaciones en las que ha participado algún/a investigador/a
2018
-
Aging of Tempranillo wines with staves as an alternative to oak barrel aging
XIV Congreso Nacional de Investigación Enológica (GIENOL) 2018
-
Analysis of the Predator insect community in a viticultural landscape
XI European Congress of Entomology ECE 2018
-
Application of Atmospheric Pressure Cold Plasma to wine: a preliminary study
Abstracts Book: International Congress on Grapevine and Wine Sciences
-
Caracterización enológica de los vinos obtenidos con variedades minoritarias tintas de las Islas Baleares: Fogoneu, Gorgollassa, Escursac,Callet Negrella, Esperó de Gall, Mancès de Tibus y Giro Negre
III Jornadas del Grupo de Viticultura : Libro de actas: Palma, 28 y 29 de noviembre de 2018
-
Characterization of deletions causing berry color variation in Garnacha and Tempranillo
Abstracts Book: International Congress on Grapevine and Wine Sciences
-
Control of Brettanomyces and acetic acid bacteria in wine with a kaolin silvercomplex
Abstracts Book: International Congress on Grapevine and Wine Sciences
-
Development of an agricultural engineering project for the senior capstone course: implications and students' perceptions
IX CONGRESO IBERICO DE AGROINGENIERIA - LIBROS DE ACTAS
-
Early leaf removal in white varieties: impact on the polyphenolic content ofwines
Abstracts Book: International Congress on Grapevine and Wine Sciences
-
Efecto de diferentes prácticas enológicas en la composición volátil de vinos tintos espumosos elaborados a partir de la variedad tempranillo
Nuevas aportaciones a la investigación vitivinícola actual. Libro de comunicaciones del XIV Congreso Nacional de Investigación Enológica
-
Effect of carbonic maceration and pectolytic enzymes on the polyphenolic composition and foam parameters of red base and sparkling wines
Abstracts Book: International Congress on Grapevine and Wine Sciences
-
Effect of grape polyphenols on the growth of Enterococcus strains
Macrowine 2018
-
Effect of polyphenol extracts of Vitis vinifera skins and seeds on the growthof antibiotic multiresistant Escherichia coli strains
Abstracts Book: International Congress on Grapevine and Wine Sciences
-
Effectiveness of immersion treatments with citric and acetic acids against Campylobacter jejuni in poultry
26th International ICFMH Conference, Food Micro. 3 – 6 SEPTEMBER 2018. Book of abstracts
-
Effectiveness of immersion treatments with lactic acids and potassium sorbate and modified atmosphere packaging against Listeria monoicytogenes in poultry
26th International ICFMH Conference, Food Micro. 3 – 6 SEPTEMBER 2018. Book of abstracts
-
Effects of green cover on the biodiversity of arthropod within a mediterranean vineyard
XI European Congress of Entomology ECE 2018
-
Effects of the ground cover management on the phytoseiid mites abundancein a Mediterranean vineyard
Abstracts Book: International Congress on Grapevine and Wine Sciences
-
Efficacy of white mustard biofumigation to reduce fungal infection andinoculum density of black-foot disease pathogens in vineyards
Abstracts Book: International Congress on Grapevine and Wine Sciences
-
Entomopathogenic nematode natural distribution in vineyards managedwith cover crops: impact on activity and soil organisms’ assemblage
Abstracts Book: International Congress on Grapevine and Wine Sciences
-
Estimación automatizada del peso y calibre de aceitunas mediante análisis de imagen
XXXIX Jornadas de Automática: actas. Badajoz, 5-7 de septiembre de 2018
-
Evaluación de la vida útil y calidad microbiológica de sepia cocida ("Sepia pharaonis") sometida a distintos tratamientos de conservación
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018