Aportaciones congreso (47) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. Aging of Tempranillo wines with staves as an alternative to oak barrel aging

    XIV Congreso Nacional de Investigación Enológica (GIENOL) 2018

  2. Analysis of the Predator insect community in a viticultural landscape

    XI European Congress of Entomology ECE 2018

  3. Application of Atmospheric Pressure Cold Plasma to wine: a preliminary study

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  4. Caracterización enológica de los vinos obtenidos con variedades minoritarias tintas de las Islas Baleares: Fogoneu, Gorgollassa, Escursac,Callet Negrella, Esperó de Gall, Mancès de Tibus y Giro Negre

    III Jornadas del Grupo de Viticultura : Libro de actas: Palma, 28 y 29 de noviembre de 2018

  5. Characterization of deletions causing berry color variation in Garnacha and Tempranillo

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  6. Control of Brettanomyces and acetic acid bacteria in wine with a kaolin silvercomplex

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  7. Development of an agricultural engineering project for the senior capstone course: implications and students' perceptions

    IX CONGRESO IBERICO DE AGROINGENIERIA - LIBROS DE ACTAS

  8. Early leaf removal in white varieties: impact on the polyphenolic content ofwines

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  9. Efecto de diferentes prácticas enológicas en la composición volátil de vinos tintos espumosos elaborados a partir de la variedad tempranillo

    Nuevas aportaciones a la investigación vitivinícola actual. Libro de comunicaciones del XIV Congreso Nacional de Investigación Enológica

  10. Effect of carbonic maceration and pectolytic enzymes on the polyphenolic composition and foam parameters of red base and sparkling wines

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  11. Effect of grape polyphenols on the growth of Enterococcus strains

    Macrowine 2018

  12. Effect of polyphenol extracts of Vitis vinifera skins and seeds on the growthof antibiotic multiresistant Escherichia coli strains

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  13. Effectiveness of immersion treatments with citric and acetic acids against Campylobacter jejuni in poultry

    26th International ICFMH Conference, Food Micro. 3 – 6 SEPTEMBER 2018. Book of abstracts

  14. Effectiveness of immersion treatments with lactic acids and potassium sorbate and modified atmosphere packaging against Listeria monoicytogenes in poultry

    26th International ICFMH Conference, Food Micro. 3 – 6 SEPTEMBER 2018. Book of abstracts

  15. Effects of green cover on the biodiversity of arthropod within a mediterranean vineyard

    XI European Congress of Entomology ECE 2018

  16. Effects of the ground cover management on the phytoseiid mites abundancein a Mediterranean vineyard

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  17. Efficacy of white mustard biofumigation to reduce fungal infection andinoculum density of black-foot disease pathogens in vineyards

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  18. Entomopathogenic nematode natural distribution in vineyards managedwith cover crops: impact on activity and soil organisms’ assemblage

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  19. Estimación automatizada del peso y calibre de aceitunas mediante análisis de imagen

    XXXIX Jornadas de Automática: actas. Badajoz, 5-7 de septiembre de 2018

  20. Evaluación de la vida útil y calidad microbiológica de sepia cocida ("Sepia pharaonis") sometida a distintos tratamientos de conservación

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018