Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. Automated diagnosis of diabetic retinopathy: Fundamentals current state of art and perspectives

    Frontiers of Medical Imaging (World Scientific Publishing Co.), pp. 327-354

  2. Construir y comunicar la ciencia: recursos para la enseñanza de las ciencias en niveles de Enseñanza Primaria dirigido a la formación permanente de profesorado peruano

    Acción pedagógica en los centros escolares: enfoque teórico y práctico (Universidad de La Rioja), pp. 149-156

  3. Different tools to enhance grape and wine anthocyanin content

    Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits, pp. 51-88

  4. Incorporación de Webseminars como apoyo del aprendizaje del alumno en una asignatura no presencial del Grado en Veterinaria basada en el análisis de artículos técnicos y científicos

    La Innovación docente a través de la cooperación universitaria (Instituto de Ciencias de la Educación), pp. 150-154

  5. Molecular Identification and Characterization of the Indigenous Saccharomyces cerevisae GL15 Strain Responsible of Traditional Plum Juice Fermentations

    International Food Congress on Novel Approaches in Food Industry Kuşadası, Turkey 22-26 Maggio 2014 Bornova (Izmir Üniversiteliler), pp. 275

  6. Nitrogen metabolic profile of Lactococcus lactis subsp. cremoris strains under stress conditions

    Industrial, medical and environmental applications of microorganisms. Current status and trends (Wageningen Academic Publishers), pp. 347-351

  7. Probiotic applications in cold water fish species

    Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics (wiley), pp. 223-252

  8. Ultra performance liquid chromatography coupled to Ultraviolet-Vis and mass spectrometry detector for screening of organic acids and polyphenols in red wine

    High-Performance Liquid Chromatography (HPLC). Principle, practices and procedures (Nova Science Publish, Inc), pp. 267-298

  9. Vineyard zonal management for grape quality assessment by combining airborne remote sensed imagery and soil sensors

    Proceedings of SPIE - The International Society for Optical Engineering (The International Society for Optical Engineering)