Departamento
Agricultura y Alimentación
Publicaciones (111) Publicaciones en las que ha participado algún/a investigador/a
2023
-
Acolchados orgánicos como alternativa ecológica para controlar las malas hierbas en el viñedo
La Semana vitivinícola, Núm. 3651, pp. 1797-1800
-
Antimicrobial Resistance, Genetic Lineages, and Biofilm Formation in Pseudomonas aeruginosa Isolated from Human Infections: An Emerging One Health Concern
Antibiotics, Vol. 12, Núm. 8
-
Antimicrobial resistance as a nexus between teaching and research
Journal of Biological Education, Vol. 57, Núm. 4, pp. 856-872
-
Antimicrobial resistome of coagulase-negative staphylococci from nasotracheal cavities of nestlings of Ciconia ciconia in Southern Spain: Detection of mecC-SCCmec type-XI-carrying S. lentus
Comparative Immunology, Microbiology and Infectious Diseases, Vol. 99
-
Application of Factorial Analysis to the Study of Vented Dust Explosions in Large Biomass Storage Silos
Fire, Vol. 6, Núm. 6
-
Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
American Journal of Enology and Viticulture, Vol. 74, Núm. 1
-
Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329
-
Aroma de humo en el vino: "smoke taint" (yII)
La Semana vitivinícola, Núm. 3631, pp. 92-96
-
Assessing ultrapremium red wine quality using PLS-SEM
LWT, Vol. 177
-
COVID-19 alters human microbiomes: a meta-analysis
Frontiers in Cellular and Infection Microbiology, Vol. 13
-
Carbonic maceration vinification: A tool for wine alcohol reduction
Food Chemistry, Vol. 426
-
Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate
Environmental research, Vol. 221, pp. 115339
-
Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate
Applied Sciences (Switzerland), Vol. 13, Núm. 4
-
Characterization of the color parameters and monomeric phenolic composition of ‘Tempranillo’ and ‘Graciano’ wines made by carbonic maceration
Food Chemistry, Vol. 406
-
Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties
Molecules, Vol. 28, Núm. 19
-
Citizen Contribution for Searching for Alternative Antimicrobial Activity Substances in Soil
Antibiotics, Vol. 12, Núm. 1
-
Clonal relatedness of coagulase-positive staphylococci among healthy dogs and dog-owners in Spain. Detection of multidrug-resistant-MSSA-CC398 and novel linezolid-resistant-MRSA-CC5
Frontiers in Microbiology, Vol. 14
-
Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage
Foods, Vol. 12, Núm. 2
-
Comparative review of the nasal carriage and genetic characteristics of Staphylococcus aureus in healthy livestock: Insight into zoonotic and anthroponotic clones
Infection, Genetics and Evolution, Vol. 109
-
Comportamiento mecánico de la madera de vid afectada por Xylotrechus arvicola
Maderas: Ciencia y tecnología, Vol. 25, Núm. 1