Publicaciones (111) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. Acolchados orgánicos como alternativa ecológica para controlar las malas hierbas en el viñedo

    La Semana vitivinícola, Núm. 3651, pp. 1797-1800

  2. Antimicrobial Resistance, Genetic Lineages, and Biofilm Formation in Pseudomonas aeruginosa Isolated from Human Infections: An Emerging One Health Concern

    Antibiotics, Vol. 12, Núm. 8

  3. Antimicrobial resistance as a nexus between teaching and research

    Journal of Biological Education, Vol. 57, Núm. 4, pp. 856-872

  4. Antimicrobial resistome of coagulase-negative staphylococci from nasotracheal cavities of nestlings of Ciconia ciconia in Southern Spain: Detection of mecC-SCCmec type-XI-carrying S. lentus

    Comparative Immunology, Microbiology and Infectious Diseases, Vol. 99

  5. Application of Factorial Analysis to the Study of Vented Dust Explosions in Large Biomass Storage Silos

    Fire, Vol. 6, Núm. 6

  6. Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds

    American Journal of Enology and Viticulture, Vol. 74, Núm. 1

  7. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329

  8. Aroma de humo en el vino: "smoke taint" (yII)

    La Semana vitivinícola, Núm. 3631, pp. 92-96

  9. Assessing ultrapremium red wine quality using PLS-SEM

    LWT, Vol. 177

  10. COVID-19 alters human microbiomes: a meta-analysis

    Frontiers in Cellular and Infection Microbiology, Vol. 13

  11. Carbonic maceration vinification: A tool for wine alcohol reduction

    Food Chemistry, Vol. 426

  12. Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate

    Environmental research, Vol. 221, pp. 115339

  13. Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate

    Applied Sciences (Switzerland), Vol. 13, Núm. 4

  14. Characterization of the color parameters and monomeric phenolic composition of ‘Tempranillo’ and ‘Graciano’ wines made by carbonic maceration

    Food Chemistry, Vol. 406

  15. Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties

    Molecules, Vol. 28, Núm. 19

  16. Citizen Contribution for Searching for Alternative Antimicrobial Activity Substances in Soil

    Antibiotics, Vol. 12, Núm. 1

  17. Clonal relatedness of coagulase-positive staphylococci among healthy dogs and dog-owners in Spain. Detection of multidrug-resistant-MSSA-CC398 and novel linezolid-resistant-MRSA-CC5

    Frontiers in Microbiology, Vol. 14

  18. Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage

    Foods, Vol. 12, Núm. 2

  19. Comparative review of the nasal carriage and genetic characteristics of Staphylococcus aureus in healthy livestock: Insight into zoonotic and anthroponotic clones

    Infection, Genetics and Evolution, Vol. 109

  20. Comportamiento mecánico de la madera de vid afectada por Xylotrechus arvicola

    Maderas: Ciencia y tecnología, Vol. 25, Núm. 1