Agricultura y Alimentación

2022

1. A Log-Linear Analysis of Efficiency in Wheelchair Basketball According to Player Classification

   Journal of Human Kinetics, Vol. 81, Núm. 1, pp. 221-231

2. A Multicultivar Approach for Grape Bunch Weight Estimation Using Image Analysis

   Horticulturae, Vol. 8, Núm. 3

3. A pachyderm perfume: odour encodes identity and group membership in African elephants

   Scientific Reports, Vol. 12, Núm. 1

4. A systematic review on the prevalence of multidrug-resistant Staphylococcus aureus from milk and milk products in Nigeria

   Pan African Medical Journal One Health, Vol. 7

5. Alternativas al uso de pesticidas contra vectores transmisores de las enfermedades de Pierce y la polilla del racimo

   Tierras: Agricultura, Núm. 306, pp. 52-58

6. An evolutionarily ancient fatty acid desaturase is required for the synthesis of hexadecatrienoic acid, which is the main source of the bioactive jasmonate in Marchantia polymorpha

   New Phytologist, Vol. 233, Núm. 3, pp. 1401-1413

7. Analysis of efficiency in under-16 basketball: A log-linear analysis in a systematic observation study

   Cultura, ciencia y deporte, Vol. 17, Núm. 51, pp. 105-112

8. Antibioresistencia en el contexto One Health: el caso de Staphylococcus aureus resistente a meticilina (SARM)

   Revista de Salud Ambiental, Vol. 22, Núm. 0, pp. 26-26

9. Antimicrobial Resistance and Antimicrobial Activity of Staphylococcus lugdunensis Obtained from Two Spanish Hospitals

   Microorganisms, Vol. 10, Núm. 8

10. Antimicrobial Resistance in Escherichia coli from the Broiler Farm Environment, with Detection of SHV-12-Producing Isolates

    Antibiotics, Vol. 11, Núm. 4

11. Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring

    Food Control, Vol. 138

12. Antimicrobial resistance of Enterococcus species isolated from wild mammals in Aragón, Spain

    Journal of Veterinary Research, Vol. 0, Núm. 0

13. Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

    Beverages, Vol. 8, Núm. 3

14. Aroma de humo en el vino: "smoke taint"

    Enólogos, Núm. 139, pp. 74-80

15. Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method

    Oeno One, Vol. 56, Núm. 3, pp. 41-53

16. Assessment of the biological risk involved in the handling of Staphylococcus aerues

    Revista Cubana de Farmacia, Vol. 55, Núm. 2

17. Automating reference temperature measurements for crop water stress index calculations: A case study on grapevines

    Computers and Electronics in Agriculture, Vol. 202

18. Bacteriocin-Like Inhibitory Substances in Staphylococci of Different Origins and Species With Activity Against Relevant Pathogens

    Frontiers in Microbiology, Vol. 13

19. Beyond CC398: Characterisation of Other Tetracycline and Methicillin-Resistant Staphylococcus aureus Genetic Lineages Circulating in Spanish Hospitals

    Pathogens, Vol. 11, Núm. 3

20. Bioinformatics study of expression from genomes of epidemiologically related MRSA CC398 isolates from human and wild animal samples

    Journal of Proteomics, Vol. 268