Agricultura y Alimentación

2009

1. A new real time PCR-based assay for diagnosing Renibacterium salmoninarum in rainbow trout (Oncorhynchus mykiss) and comparison with other techniques

   Journal of Microbiological Methods, Vol. 76, Núm. 1, pp. 75-80

2. A review of recent patents on macroorganisms as biological control agents

   Recent Patents on Biotechnology, Vol. 4, Núm. 1, pp. 48-64

3. Adsorción-desorción de dos fungicidas por viñedos de La Rioja

   La Semana vitivinícola, Núm. 3262, pp. 918-924

4. An overview of the mosaic bacteriocin pln loci from Lactobacillus plantarum

   Peptides, Vol. 30, Núm. 8, pp. 1562-1574

5. Analysis of pyrimethanil, metalaxyl, dichlofluanid and penconazol in must and wine from red grapes by solid-phase extraction and gas chromatography

   Analytical Letters, Vol. 42, Núm. 12, pp. 1761-1783

6. Antimicrobial resistance and phylogenetic groups in Escherichia coli isolates from Gulls of Berlengas natural reserve

   Veterinary Record, Vol. 165, Núm. 5, pp. 138-142

7. Análisis de la sinergia de LIDAR con DMC y CASI para diferenciar olivos, algarrobos y almendros

   Revista de teledetección: Revista de la Asociación Española de Teledetección, Núm. 32, pp. 86-105

8. Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer

   International Journal of Food Sciences and Nutrition, Vol. 60, Núm. SUPPL. 7, pp. 265-277

9. Assessment of the variability for resistance to powdery mildew in grapevine germplasm from La Rioja

   Acta Horticulturae, Vol. 827, Núm. 827, pp. 571-574

10. Carbon metabolism and bacteroid functioning are involved in the regulation of nitrogen fixation in Medicago truncatula under drought and recovery

    Molecular Plant-Microbe Interactions, Vol. 22, Núm. 12, pp. 1565-1576

11. Clonal Dissemination of Enterococcus faecalis ST201 and Enterococcus faecium CC17-ST64 containing Tn5382-vanB2 among Sixteen Hospitals from Chile

    Clinical Microbiology and Infection, Vol. 15, Núm. 6, pp. 586-588

12. Condiciones para la presencia de fenoles volátiles en tintos: consecuencias organolépticas (I)

    La Semana vitivinícola, Núm. 3260, pp. 790-795

13. Condiciones para la presencia de fenoles volátiles en tintos: consecuencias organolépticas (II)

    La Semana vitivinícola, Núm. 3261, pp. 854-860

14. Detection of methicillin-resistant Staphylococcus aureus sequence type ST398 in food samples of animal origin in Spain

    Journal of Antimicrobial Chemotherapy, Vol. 64, Núm. 6, pp. 1325-1326

15. Detection of multiple-antimicrobial resistance and characterization of the implicated genes in Escherichia coli isolates from foods of animal origin in Tunis

    Journal of Food Protection., Vol. 72, Núm. 5, pp. 1082-1088

16. Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425

    International Journal of Food Microbiology, Vol. 133, Núm. 1-2, pp. 172-178

17. Development of a liquid-liquid extraction method for the determination of pyrimethanil, metalaxyl, dichlofluanid and penconazol during the fermentative process of must by GC-NPD

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 750-757

18. Distribución territorial, carazterización paisajística y peligros y amenazas a los que está expuesta la única población de vid salvaje (Vitis vinifera L.) del Valle de Najerilla (La Rioja)

    Zubía, Núm. 27, pp. 177-202

19. Dust explosion venting in silos: A comparison of standards NFPA 68 and EN 14491

    Journal of Loss Prevention in the Process Industries, Vol. 22, Núm. 2, pp. 204-209

20. Efecto de insecticidas biorracionales sobre la polilla del racimo de la vid, "Lobesia botrana"

    Agricultura: Revista agropecuaria y ganadera, Núm. 924, pp. 870-874