Artículos (64) Publicaciones en las que ha participado algún/a investigador/a

2006

  1. A investigacion vitivinícola en Australia

    Boletín de Viticultura del Consello Regulador de la Denominación de Origen Rías Baixas, Vol. 18, pp. 8-9

  2. Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation

    Journal of Chromatography A, Vol. 1112, Núm. 1-2, pp. 112-120

  3. Antibiotic resistance and mechanisms implicated in clinical enterococci in a Tunisian Hospital

    Journal of Antimicrobial Chemotherapy, Vol. 18, Núm. 1, pp. 20-26

  4. Antimicrobial resistance and mechanisms implicated in faecal enterococci from healthy humans, poultry and pets in Portugal

    International Journal of Antimicrobial Agents, Vol. 27, Núm. 2, pp. 131-137

  5. Artículos técnicos: inoculación de bacterias lácticas en distintos momentos de la elaboración de vinos tintos

    Tecnología del vino: tratamientos y equipos para viticultura y enología, Núm. 34, pp. 68-72

  6. Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine

    International Journal of Food Microbiology, Vol. 111, Núm. 3, pp. 234-240

  7. Bryological exhibition. Mosses: the remembrance of water (Logroño, Spain)

    Bryological Times, Vol. 120, pp. 12-12

  8. Carácter fenolado del vino: origen y consecuencias enológicas

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 377, pp. 84-91

  9. Cluster of cases of human Rickettsia felis infection from Southern Europe (Spain) diagnosed by PCR

    Journal of Clinical Microbiology, Vol. 44, Núm. 7, pp. 2669-2671

  10. Comparison of pesticide sorption by physicochemically modified soils with natural soils as a function of soil properties and pesticide hydrophobicity

    Soil & Sediment Contamination, Vol. 15, Núm. 4, pp. 401-415

  11. Country reports. Bryological news from Spain

    Bryological Times, Vol. 118, pp. 8-9

  12. Debate en La Prensa del Rioja: cómo elaborar un vino al gusto internacional respetando su origen

    La Prensa del Rioja, Núm. 162, pp. 14-19

  13. Detection and characterization of Extended-Spectrum beta-lactamases (ESBLs) in Salmonella enterica strains of healthy food animals in Spain

    Journal of Antimicrobial Chemotherapy, Vol. 58, Núm. 4, pp. 844-847

  14. Detection of Escherichia coli harbouring extended-spectrum beta-lactamases of the CTX-M, TEM and SHV classes in faecal samples of wild animals in Portugal

    Journal of Antimicrobial Chemotherapy, Vol. 58, Núm. 6, pp. 1311-1312

  15. Detection of clonally-related vanB2-containing Enterococcus faecium strains in two Spanish Hospitals

    Journal of Medical Microbiology, Vol. 55, Núm. 9, pp. 1237-1243

  16. Detection of genes encoding virulence factors and bacteriocins in faecal enterococci of poultry in Portugal

    Avian diseases., Vol. 50, Núm. 1, pp. 64-68

  17. Diversity of structures carrying the aac(6`)-aph(2") gene in clinical Enterococcus faecalis and Enterococcus faecium strains isolated in Tunisia

    Journal of Antimicrobial Chemotherapy, Vol. 18, Núm. 4, pp. 353-359

  18. Double trouble for liverwort

    Chemical Biology, Vol. 9

  19. Efecto de la iluminación sobre la calidad sensorial de coliflor en 4ª gama

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 372, pp. 77-78

  20. Effect of high hydrostatic pressure in chorizo snack type

    Public Health Nutrition, Vol. 9, pp. 132