Departamento
Agricultura y Alimentación
Artículos (64) Publicaciones en las que ha participado algún/a investigador/a
2006
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A investigacion vitivinícola en Australia
Boletín de Viticultura del Consello Regulador de la Denominación de Origen Rías Baixas, Vol. 18, pp. 8-9
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Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation
Journal of Chromatography A, Vol. 1112, Núm. 1-2, pp. 112-120
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Antibiotic resistance and mechanisms implicated in clinical enterococci in a Tunisian Hospital
Journal of Antimicrobial Chemotherapy, Vol. 18, Núm. 1, pp. 20-26
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Antimicrobial resistance and mechanisms implicated in faecal enterococci from healthy humans, poultry and pets in Portugal
International Journal of Antimicrobial Agents, Vol. 27, Núm. 2, pp. 131-137
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Artículos técnicos: inoculación de bacterias lácticas en distintos momentos de la elaboración de vinos tintos
Tecnología del vino: tratamientos y equipos para viticultura y enología, Núm. 34, pp. 68-72
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Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine
International Journal of Food Microbiology, Vol. 111, Núm. 3, pp. 234-240
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Bryological exhibition. Mosses: the remembrance of water (Logroño, Spain)
Bryological Times, Vol. 120, pp. 12-12
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Carácter fenolado del vino: origen y consecuencias enológicas
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 377, pp. 84-91
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Cluster of cases of human Rickettsia felis infection from Southern Europe (Spain) diagnosed by PCR
Journal of Clinical Microbiology, Vol. 44, Núm. 7, pp. 2669-2671
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Comparison of pesticide sorption by physicochemically modified soils with natural soils as a function of soil properties and pesticide hydrophobicity
Soil & Sediment Contamination, Vol. 15, Núm. 4, pp. 401-415
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Country reports. Bryological news from Spain
Bryological Times, Vol. 118, pp. 8-9
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Debate en La Prensa del Rioja: cómo elaborar un vino al gusto internacional respetando su origen
La Prensa del Rioja, Núm. 162, pp. 14-19
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Detection and characterization of Extended-Spectrum beta-lactamases (ESBLs) in Salmonella enterica strains of healthy food animals in Spain
Journal of Antimicrobial Chemotherapy, Vol. 58, Núm. 4, pp. 844-847
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Detection of Escherichia coli harbouring extended-spectrum beta-lactamases of the CTX-M, TEM and SHV classes in faecal samples of wild animals in Portugal
Journal of Antimicrobial Chemotherapy, Vol. 58, Núm. 6, pp. 1311-1312
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Detection of clonally-related vanB2-containing Enterococcus faecium strains in two Spanish Hospitals
Journal of Medical Microbiology, Vol. 55, Núm. 9, pp. 1237-1243
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Detection of genes encoding virulence factors and bacteriocins in faecal enterococci of poultry in Portugal
Avian diseases., Vol. 50, Núm. 1, pp. 64-68
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Diversity of structures carrying the aac(6`)-aph(2") gene in clinical Enterococcus faecalis and Enterococcus faecium strains isolated in Tunisia
Journal of Antimicrobial Chemotherapy, Vol. 18, Núm. 4, pp. 353-359
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Double trouble for liverwort
Chemical Biology, Vol. 9
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Efecto de la iluminación sobre la calidad sensorial de coliflor en 4ª gama
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 372, pp. 77-78
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Effect of high hydrostatic pressure in chorizo snack type
Public Health Nutrition, Vol. 9, pp. 132