Agricultura y Alimentación
Departamento
Hochschule Geisenheim University
Geisenheim, AlemaniaPublicaciones en colaboración con investigadores/as de Hochschule Geisenheim University (4)
2021
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Smart applications and digital technologies in viticulture: A review
Smart Agricultural Technology, Vol. 1
2017
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Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient
Plant, Cell and Environment, Vol. 40, Núm. 11, pp. 2790-2805
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Future opportunities of proximal near infrared spectroscopy approaches to determine the variability of vineyard water status
Australian Journal of Grape and Wine Research, Vol. 23, Núm. 3, pp. 409-414
2016
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Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8722-8734