Agricultura y Alimentación
Departamento
University of Milan
Milán, ItaliaPublicaciones en colaboración con investigadores/as de University of Milan (6)
2022
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Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method
Oeno One, Vol. 56, Núm. 3, pp. 41-53
2019
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Mechanical behaviour of three organic fertilisers to optimise spreading methods in the vineyard
Rivista di Studi sulla Sostenibilita, Vol. 2019, Núm. 2, pp. 375-390
2016
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Prevalence, antimicrobial resistance and genetic lineages of Enterococcus spp. from vegetable food, soil and irrigation water in farm environments in Tunisia
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1627-1633
2015
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Antibiotic resistance and virulence of faecal enterococci isolated from food-producing animals in Tunisia
Annals of Microbiology, Vol. 65, Núm. 2, pp. 695-702
2012
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Genotypic diversity, antibiotic resistance and bacteriocin production of enterococci isolated from rhizospheres
Microbes and Environments, Vol. 27, Núm. 4, pp. 533-537
2009
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Genetic relationship between Sardinian and Spanish viticulture: the case of "Cannonau" and "Garnacha
Journal of Horticultural Science and Biotechnology, Vol. 84, Núm. 1, pp. 65-71