Publicaciones en colaboración con investigadores/as de Universitat de València (10)

2023

  1. Divulgando la amenaza de las superbacterias entre el alumnado de educación secundaria de La Rioja (Divulsuperbac)

    Divulgando la amenaza de las superbacterias entre el alumnado de educación secundaria de La Rioja (Divulsuperbac)

  2. Spread of Pseudomonas aeruginosa ST274 Clone in Different Niches: Resistome, Virulome, and Phylogenetic Relationship

    Antibiotics, Vol. 12, Núm. 11

2022

  1. Effect of cry toxins on Xylotrechus arvicola (Coleoptera: Cerambycidae) larvae

    Insects, Vol. 13, Núm. 1

  2. Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927

2021

  1. Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations

    Nutrients, Vol. 13, Núm. 9

2020

  1. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española

    Revista del Comité Científico de la AESAN, Núm. 32, pp. 11-58

2015

  1. Effects of UVB radiation exposure from the molecular to the organism level in macrophytes from shallow Mediterranean habitats

    Aquatic Botany, Vol. 120, Núm. PA, pp. 112-120

2011

  1. Towards an understanding of the adaptation of wine yeasts to must: Relevance of the osmotic stress response

    Applied Microbiology and Biotechnology, Vol. 89, Núm. 5, pp. 1551-1561

2010

  1. Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts

    International Journal of Food Microbiology, Vol. 136, Núm. 3, pp. 295-303

2005

  1. Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification

    Journal of Applied Microbiology, Vol. 98, Núm. 2, pp. 299-307