Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (332)

2024

  1. Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines

    European Food Research and Technology

  2. Phenolic profile changes of grapevine leaves infected with Erysiphe necator

    Pest Management Science, Vol. 80, Núm. 2, pp. 397-403

  3. Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines

    Food Chemistry, Vol. 430

2023

  1. Antimicrobial activity of oenological polyphenols against Gram positive and Gram negative intestinal multidrug-resistant bacteria

    II International Congress on Grapevine and Wine Sciences 2023

  2. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329

  3. Assessing ultrapremium red wine quality using PLS-SEM

    LWT, Vol. 177

  4. Carbonic maceration vinification: A tool for wine alcohol reduction

    Food Chemistry, Vol. 426

  5. Characterization and antibacterial activity of a polyphenolic extract obtained by green supercritical CO₂ extraction from red grape pomace

    Oeno Macrowine 2023: Book of Abstracts

  6. Development and Validation of a New Method for Detecting Acetic Bacteria in Wine

    Foods, Vol. 12, Núm. 20

  7. Early yield prediction in different grapevine varieties using computer vision and machine learning

    Precision Agriculture, Vol. 24, Núm. 2, pp. 407-435

  8. Editorial: Resilience of grapevine to climate change: from plant physiology to adaptation strategies, volume II

    Frontiers in Plant Science

  9. Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality

    Nitrogen, Vol. 4, Núm. 3, pp. 263-278

  10. Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

    Oeno One, Vol. 57, Núm. 1, pp. 1-14

  11. Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds

    Molecules, Vol. 28, Núm. 18

  12. Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate

    Oeno One, Vol. 57, Núm. 1, pp. 217-233

  13. Inteligencia artificial y visión por ordenador para evaluar los componentes del rendimiento de la vid en viñedos comerciales

    BIO Web of Conferences: 44th World Congress of Vine and Wine

  14. Manejo del viñedo en la D.O.Ca. Rioja y salud del suelo: los nematodos entomopatógenos como organismos modelo

    Enoviticultura, Núm. 81

  15. Minority grapevine varieties as climate change adaptation strategy: Exploring heat tolerance plasticity

    BIO Web of Conferences. 43rd World Congress of Vine and Wine

  16. NIR attribute selection for the development of vineyard water status predictive models

    Biosystems Engineering, Vol. 229, pp. 167-178

  17. Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW)

    Congreso Mundial de la Viña y el Vino: 44th World Congress of Vine and Wine: Book of Abstracts