Agricultura y Alimentación
Departamento
Universidad de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Granada (21)
2023
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Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate
Applied Sciences (Switzerland), Vol. 13, Núm. 4
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Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons
Food Chemistry, Vol. 402
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Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition
Oeno One, Vol. 57, Núm. 1, pp. 1-14
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Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages
European Food Research and Technology, Vol. 249, Núm. 5, pp. 1187-1197
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Inteligencia artificial y visión por ordenador para evaluar los componentes del rendimiento de la vid en viñedos comerciales
BIO Web of Conferences: 44th World Congress of Vine and Wine
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NIR attribute selection for the development of vineyard water status predictive models
Biosystems Engineering, Vol. 229, pp. 167-178
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Using artificial intelligence (AI) for grapevine disease detection based on images
BIO Web of Conferences: 44th World Congress of Vine and Wine
2022
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Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines
Beverages, Vol. 8, Núm. 3
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Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method
Oeno One, Vol. 56, Núm. 3, pp. 41-53
2021
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Aplicación de la visión por computador para evaluar la canopy en viñedos comerciales
La Semana vitivinícola, Núm. 3605, pp. 1991-1994
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Aplicación de la visión por computador para evaluar la canopy en viñedos comerciales
La Semana vitivinícola, Núm. 3589, pp. 468-471
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Artificial intelligence and novel sensing technologies for assessing downy mildew in grapevine
Horticulturae, Vol. 7, Núm. 5
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Assessing and mapping vineyard water status using a ground mobile thermal imaging platform
Irrigation Science, Vol. 39, Núm. 4, pp. 457-468
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Estimación de la producción de uva del viñedo mediante visión artificial
La Semana vitivinícola, Núm. 3605, pp. 1995-1997
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Estimación de la producción de uva del viñedo mediante visión artificial
La Semana vitivinícola, Núm. 3589, pp. 472-474
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Impact of leaf occlusions on yield assessment by computer vision in commercial vineyards
Agronomy, Vol. 11, Núm. 5
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Smart applications and digital technologies in viticulture: A review
Smart Agricultural Technology, Vol. 1
2020
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Bartonella spp. Prevalence (serology, culture, and PCR) in sanitary workers in La Rioja Spain
Pathogens, Vol. 9, Núm. 3
2017
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Prevalence of Bartonella spp. By culture, PCR and serology, in veterinary personnel from Spain
Parasites and Vectors, Vol. 10, Núm. 1
2016
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Quantifying spatio-temporal variation of leaf chlorophyll and nitrogen contents in vineyards
Biosystems Engineering, Vol. 150, pp. 201-213