PROYECTOS I+D
Project RTA2013-00053-C03-03
Optimización de la calidad de vinos tintos en base a factores agronómicos y biotecnológicos
date_range
Duration: from 02 October 2014 to 02 October 2017
(36 months)
euro
92,400.00 EUR
Of National scope.
Researchers
Publications related to the project
Show by type2019
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Pulsed Electric Field treatment after malolactic fermentation of Tempranillo Rioja wines: Influence on microbial, physicochemical and sensorial quality
Innovative Food Science and Emerging Technologies