PROYECTOS I+D
Project ADER2017-I-IDD-00046 NMR FINGERPRINT
Autenticación de alimentos de calidad mediante RMN
date_range
Duration: from 16 October 2018 to 05 April 2021
(30 months)
euro
90,019.00 EUR
Of Regional scope.
Researchers
Publications related to the project
Show by type2020
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Solvent-based strategy improves the direct determination of key parameters in edible fats and oils by 1H NMR
Journal of the Science of Food and Agriculture