PROYECTOS I+D
Project ADER2014-I-IDD-00142
Espectrografía RMN como herramienta de control de calidad y mejora del embutido curado
date_range
Duration: from 09 January 2016 to 08 July 2018
(30 months)
euro
74,700.00 EUR
Of Regional scope.
Researchers
Publications related to the project
Show by type2020
-
Solvent-based strategy improves the direct determination of key parameters in edible fats and oils by 1H NMR
Journal of the Science of Food and Agriculture