Publicaciones (64) Publicaciones de Pedro José Balda Manzanos

2023

  1. Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate

    Oeno One, Vol. 57, Núm. 1, pp. 217-233

2022

  1. Influencia del sistema de conducción del cultivar maturana blanca en la calidad aromática y fenólica del vino

    XV Congreso Nacional de Investigación Enológica. GIENOL 2022

  2. Utilization of Vertical Cordon System to Improve Source-Sink Balance and Wine Aroma under Water Shortage Conditions of Maturana Blanca

    Agronomy, Vol. 12, Núm. 6

  3. “Me aporta más hacer un vino en lata que el típico crianza de Rioja”: [entrevista con Pedro Balda] entrevistado/a

    Cuaderno de campo, Núm. 66, pp. 26-29

2019

  1. Forcing vine regrowth to delay ripening and its association to changes in the hormonal balance

    Vitis - Journal of Grapevine Research, Vol. 58, pp. 95-101

  2. Preliminary results on forcing vine regrowth to delay ripening to a cooler period

    Vitis - Journal of Grapevine Research, Vol. 58, Núm. 1, pp. 17-22

  3. Variability in water use efficiency of grapevine tempranillo clones and stability over years at field conditions

    Agronomy, Vol. 9, Núm. 11

2018

  1. Caracterización enológica de los vinos obtenidos con variedades minoritarias tintas de las Islas Baleares: Fogoneu, Gorgollassa, Escursac,Callet Negrella, Esperó de Gall, Mancès de Tibus y Giro Negre

    III Jornadas del Grupo de Viticultura : Libro de actas: Palma, 28 y 29 de noviembre de 2018

  2. Forcing vine regrowth to delay ripening over two months to a cooler periodof the growing season

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  3. Genetic improvement of grapevine (Vitis vinifera L.) water use efficiency

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 377-401

  4. Influencia del riego y de la variedad de uva en la composición fenólica y en los parámetros de color de vinos tintos monovarietales de merlot y callet

    III Jornadas del Grupo de Viticultura : Libro de actas: Palma, 28 y 29 de noviembre de 2018

  5. Water Use Efficiency Ranking as selection criteria of Tempranillo in a longterm trial

    Abstracts Book: International Congress on Grapevine and Wine Sciences

2017

  1. Adaptación al calentamiento climático de veinte variedades de vid, minoritarias de la DOCa Rioja, por su potencial de acidez

    Zubía, Núm. 29, pp. 83-94

  2. Does full exposure of clusters have any negative effects on Tempranillo (Vitis vinifera L.) Grape Quality in La Rioja, Spain? The use of severe Cluster-zone Leaf Removal after Berry Set

    South african journal of enology and viticulture, Vol. 38, Núm. 2, pp. 228-236

  3. Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 51, Núm. 4, pp. 363-372

  4. Effects of severe trimming after fruit set on the ripening process and the quality of grapes

    Vitis - Journal of Grapevine Research, Vol. 56, Núm. 1, pp. 27-33

  5. Study of wine varietals from the Balearic Islands (Spain): analysis of wine colour, monomeric anthocyanins, proanthocyanidins and sensory analysis

    In Vino Analytica Scientia 2017 Symposium. IVAS 2017 (Book of abstracts)

  6. Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change

    American Journal of Enology and Viticulture, Vol. 68, Núm. 1, pp. 136-140

  7. Variedades minoritarias de vid en La Rioja

    Gobierno de La Rioja

  8. Varietal differences in the sugar content of red grapes at the onset of anthocyanin synthesis

    Vitis - Journal of Grapevine Research, Vol. 56, Núm. 1, pp. 15-18