Miguel
López Alonso
Investigador en el periodo 1992-2012
Instituto de Ciencias de la Vid y del Vino
Logroño, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (4)
2013
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Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 1960-1966
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Effect of cluster thinning and prohexadione calcium applications on phenolic composition and sensory properties of red wines
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 5, pp. 1124-1137
2009
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Development of a liquid-liquid extraction method for the determination of pyrimethanil, metalaxyl, dichlofluanid and penconazol during the fermentative process of must by GC-NPD
Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 750-757
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Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 43, Núm. 3, pp. 149-157