Publicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (5)

2024

  1. Prevalence, identification and antimicrobial resistance of Listeria monocytogenes and Listeria spp. isolated from poultry and pork meat

    International Journal of Food Science and Technology, Vol. 59, Núm. 4, pp. 2667-2675

2021

  1. Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse

    International Journal of Food Science and Technology, Vol. 56, Núm. 4, pp. 1855-1864

2017

  1. Prevalence of Listeria monocytogenes in poultry during processing in slaughterhouse and in poultry meat products

    7th Congress of European Microbiologists (FEMS)

2000

  1. The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese

    Journal of Applied Microbiology (Print), Vol. 88, Núm. 3, pp. 421-429

1999

  1. Microbiological and physicochemical characteristics of Cameros cheese

    Food Microbiology, Vol. 16, Núm. 6, pp. 615-621