Publicaciones en colaboración con investigadores/as de Servicio de Investigación y Desarrollo Tecnológico Agroalimentario de La Rioja (9)

2011

  1. Influence of modified atmosphere packaging and storage temperature on the sensory and microbiological quality of fresh peeled white asparagus

    Food Control, Vol. 22, Núm. 3-4, pp. 369-374

2010

  1. Effect of washing with citric acid and packaging in modified atmosphere on the sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.).

    Food Control, Vol. 21, Núm. 6, pp. 851-856

  2. Effect of washing with citric acid or sodium hypochlorite on the sensory and microbiological quality of mushrooms (Agaricus bisporus L.)

    Journal of Food Quality, Vol. 33, Núm. SUPPL. 1, pp. 273-285

2009

  1. Effect of washing with citric acid and antioxidants on the colour and microbiological quality of whole mushrooms (Agaricus bisporus L.)

    International Journal of Food Science & Technology Print, Vol. 44, Núm. 12, pp. 2500-2504

2008

  1. Effect of film and temperature on the sensory, microbiological and nutritional quality of minimally processed cauliflower.

    International Journal of Food Science & Technology Print, Vol. 43, Núm. 9, pp. 1628-1636

2006

  1. Quality and shelf life of packaged fresh sliced mushroom stored at two different temperatures.

    Agricultural and Food Science in Finland, Vol. 15, Núm. 4, pp. 414-422

2005

  1. The sensory and microbiological quality of fresh sliced mushroom (Agaricus bisporus L.) packaged in modified atmospheres.

    International Journal of Food Science & Technology Print, Vol. 40, Núm. 9, pp. 943-952

2001

  1. Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus).

    Journal of Applied Microbiology (Print), Vol. 91, Núm. 5, pp. 795-805

2000

  1. Effect of packaging conditions on the growth of microorganisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) at inadequate temperatures

    Journal of Applied Microbiology (Print), Vol. 89, Núm. 4, pp. 624-632