Publicaciones en las que colabora con Azucena Pérez (2)

2009

  1. Effect of processing and storage on the microbiological quality of poultry.

    Microbiological and chemical contaminations and alterations of different products (RESEARCH SIGNPOST), pp. 47-64

2004

  1. Implementation of hazard analysis critical control point in meat and poultry slaughter plants

    Food Quality Management for East European Countries (Editura AcademicPres), pp. 226-234