Publicaciones en las que colabora con José Javier Sanz Gómez (5)

2006

  1. Effect of high hydrostatic pressure in chorizo snack type

    Public Health Nutrition, Vol. 9, pp. 132

2003

  1. Characterization of Bacillus spp associated with vacuum cooked salmon.

    Annals of Nutrition and Metabolism, Vol. 47, pp. 604

  2. Sporeforming bacteria in trout processed by the sous vide method.

    Annals of Nutrition and Metabolism, Vol. 47, pp. 604