Nuria
Pérez del Notario García
Investigadora en el periodo 2006-2018
Sofía
Rodríguez Tecedor
Investigadora en el periodo 2008-2012
Publicaciones en las que colabora con Sofía Rodríguez Tecedor (7)
2014
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Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines
Food Chemistry, Vol. 148, pp. 357-366
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Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables
Food Chemistry, Vol. 165, pp. 271-281
2013
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Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors
Food Chemistry, Vol. 138, Núm. 2-3, pp. 915-922
2012
2011
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A provenance study of French limestone based on variable selection from compositional profiles
Archaeometry, Vol. 53, Núm. 6, pp. 1099-1118
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Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles
Journal of Chromatography A, Vol. 1218, Núm. 3, pp. 518-523
2009
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Classification of archaeological sherds across the Southeast United states based on variable selection from compositional fingerprints
Analytica Chimica Acta, Vol. 646, Núm. 1-2, pp. 69-77