Purificación
Fernández Zurbano
CATEDRÁTICA DE UNIVERSIDAD
J.
Salafranca
Publications by the researcher in collaboration with J. Salafranca (1)
1993
-
Method for the HPLC prefractionation of wine flavor extracts. Part I.-Aalytical aspects
Progress in Food Fermentation : 7th European conference on food chemistry : Papers. (CSIC / IATA), pp. 449-454