F. Mattivi-rekin lankidetzan egindako argitalpenak (2)

2024

  1. Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach

    Food Chemistry, Vol. 437

2022

  1. Modeling grape taste and mouthfeel from chemical composition

    Food Chemistry, Vol. 371