Publikationen, an denen er mitarbeitet J.E. Castells (1)

1992

  1. Evolution of Five Anthocyanidin-3-Glucosides in the Skin of the Tempranillo, Moristel, and Garnacha Grape Varieties and Influence of Climatological Variables

    American Journal of Enology and Viticulture, Vol. 43, Núm. 3, pp. 244-248