Publicaciones en las que colabora con Mónica Bueno (6)

2023

  1. Natural versus conventional production of Spanish white wines: an exploratory study

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3540-3549

2017

  1. Oxygen and SO2 Consumption Rates in White and Rosé Wines: Relationship with and Effects on Wine Chemical Composition

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 43, pp. 9488-9495

2014

  1. Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 41, pp. 10015-10027