Purificación
Fernández Zurbano
CATEDRÁTICA DE UNIVERSIDAD
Anna
Vallverdú-Queralt
Publications by the researcher in collaboration with Anna Vallverdú-Queralt (1)
2018
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The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?
Food Chemistry, Vol. 241, pp. 206-214