Purificación
Fernández Zurbano
CATEDRÁTICA DE UNIVERSIDAD
Elena
Peñas Pozo
Elena Peñas Pozo-rekin lankidetzan egindako argitalpenak (1)
2009
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Comparative study of qualitative and quantitative important components in Rooibos (Aspalathus linearis), green and black tea
Food Processing: Methods, Techniques, and Trends (Nova Science Publishers, Inc), pp. 527-542