Publicacións nas que colabora con Dominique Valentin (22)

2016

  1. Understanding quality judgements of red wines by experts: Effect of evaluation condition

    Food Quality and Preference, Vol. 48, pp. 216-227

  2. Wine Quality Perception: a Sensory point of view

    Wine Safety, Consumer Preference, and Human Health (SPRINGER-VERLAG), pp. 119-138

2014

  1. Quality mapping: An exploratory approach for evaluating the chemicals driving in-mouth quality in red wines

    Wine: Phenolic Composition, Classification and Health Benefits, pp. 205-224

2010

  1. An assessment of the effects of wine volatiles on the perception of taste and astringency in wine

    Food Chemistry, Vol. 121, Núm. 4, pp. 1139-1149

  2. Efecto del aroma frutal sobre la astringencia y amargor percibidos en los vinos

    Trabajos presentados con motivo del VII Foro Mundial del Vino: [recurso electrónico]. Logroño, La Rioja, España, 12, 13, y 14 de mayo de 2010

  3. Effects of the non-volatile matrix on the aroma perception of wine

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 9, pp. 5574-5585

  4. Estudio sobre las interacciones entre atributos sensoriales en vino: Ensayos de deconstrucción - reconstitución

    Enólogos, Núm. 66, pp. 38-40