Publicacions en què col·labora amb Laura Culleré Varea (3)

2014

  1. Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 41, pp. 10015-10027

2010

  1. Effects of the non-volatile matrix on the aroma perception of wine

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 9, pp. 5574-5585

2009

  1. Modeling quality of premium spanish red wines from gas chromatography-olfatometry data.

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7490-7498