Publicaciones en las que colabora con María de los Llanos Palop Herreros (1)

1990

  1. Study on the proteic fraction of grape musts by high performance liquid chromatography and electroforetical techniques. Variety differentation

    Flavors and Off-Flavors. Recent Developments in Flavor Science and Technology. Editor: G. Charalambous (ELSEVIER SCIENCE), pp. 87-101