Publikationen, an denen er mitarbeitet Ángel I. Negueruela Suberbiola (26)

2008

  1. Reconstruction of surface reflectance spectra by means of tristimulus values

    4th European Conference on Colour in Graphics, Imaging, and Vision and 10th International Symposium on Multispectral Colour Science, CGIV 2008/MCS'08;Terrassa;9 June 2008through13 June 2008, pp. 104-107

2006

  1. Use of three tristimulus values from surface reflectance spectra to calculate the principal components to reconstruct these spectra by using only three eigenvectors

    Journal of the Optical Society of America A: Optics and Image Science, and Vision, Vol. 23, Núm. 8, pp. 2020-2026

2001

  1. Simplified measurement of virgen olive oil color: Application of the characteristic vectors method

    Journal of the American Oil Chemists' Society, Vol. 78, Núm. 12, pp. 1221-1226

2000

  1. Influence du pas de mesure dans le calcul des coordonnées de la couleur du vin

    Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, Vol. 73, Núm. 831, pp. 369-378

1999

  1. A new simplified method for measuring the color of wines. III. All wines and brandies: research note

    American Journal of Enology and Viticulture, Vol. 50, Núm. 3, pp. 359-363

1998

  1. Discriminación en cerámicas por métodos espectrocolorimétricos.

    Óptica pura y aplicada, Vol. 31, Núm. 1, pp. 49-60

  2. Measurements of wine vinegar's color: Aplication of the characteristic vector method

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 4238-4241

1997

  1. A new simplified method for measuring the color of wines. I. Red and rosé wines

    American Journal of Enology and Viticulture, Vol. 48, Núm. 3, pp. 357-363

  2. A new simplified method for measuring the color of wines: II. White wines and brandies

    American Journal of Enology and Viticulture, Vol. 48, Núm. 3, pp. 364-369

1996

  1. Colorimetry in Port wines

    Food Science and Technology International, Vol. 2, Núm. 6, pp. 375-382

  2. Méthodes comparées de calcul relatives à la détermination de la couleur du mélange de trois vins rosés

    Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, Vol. 69, Núm. 789, pp. 973-986

1995

  1. Colorimetría en vinos

    Zubía, Núm. 7, pp. 151-166