Publicaciones en las que colabora con Elena López Ocón (9)

2013

  1. Comparison of culture media for the recovery of airborne yeast in wineries

    Letters in Applied Microbiology., Vol. 57, Núm. 3, pp. 241-248

  2. Screening of yeast mycoflora in winery air samples and their risk of wine contamination

    Food Control, Vol. 34, Núm. 2, pp. 261-267

2012

  1. Analysis of airborne yeast in one winery over a period of one year

    Food Control, Vol. 30, Núm. 2, pp. 585-589

2011

  1. Factors of influence in the distribution of mold in the air in a wine cellar

    Journal of Food Science, Vol. 76, Núm. 3, pp. 169-174

  2. Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period

    European Food Research and Technology, Vol. 233, Núm. 2, pp. 359-365

2010

  1. El diseño de la bodega: un factor determinante en la presencia de mohos en el aire

    Enoviticultura, Núm. 6, pp. 18-23

  2. Presence of non-Saccharomyces yeasts in cellar equipments and grape juice during harvest time.

    Food Microbiology, Vol. 27, Núm. 8, pp. 1023-1027

  3. Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations.

    European Food Research and Technology, Vol. 230, Núm. 6, pp. 885-891

2009

  1. Presence of lactic bacteria in the air of a winery during the vinification period.

    International Journal of Food Microbiology, Vol. 136, Núm. 1, pp. 142-146