Publications in collaboration with researchers from University of Helsinki (3)

2016

  1. Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3007-3016

  2. Quantifying spatio-temporal variation of leaf chlorophyll and nitrogen contents in vineyards

    Biosystems Engineering, Vol. 150, pp. 201-213

2015

  1. Discriminación de variedades de vid (Vitis vinifera L.) en campo mediante visión hiperespectral

    XIV Congreso Nacional de Ciencias Hortícolas: Retos de la Nueva Agricultura Mediterránea. Libro de Resúmenes