Publications by the researcher in collaboration with María Rosario Salinas Fernández (2)

2025

  1. NIR spectroscopy for predicting the aroma potential of intact tempranillo grape berries during ripening

    European Food Research and Technology, Vol. 251, Núm. 9, pp. 2731-2746

2024

  1. Use of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening

    Scientia Horticulturae, Vol. 337